We got a new kitchen toy, the Phillips TurboStar Air Fryer! After a “warmup” with biscuits, home fries, and bacon, I was ready to to go big! These peppers are smoky, have a beautiful char, and a kid-friendly filling.
Air-fried Roasted Stuffed Peppers
Smokey stuffed peppers
Ingredients
- 6-8 bell peppers
- olive oil
- 1 lb lean ground chicken (or sub tofu crumbles)
- 1 can black beans
- 1 c cooked brown rice
- 1 T cumin
- 1 t garlic powder
- 1 t onion powder
- 1 t chili powder
- 1 t salt
- 2 chipotle pepper in adobo seasoning, chopped
- 1.5 c Cheese (divided into 1/2 c and 1 cup) (you can use Daiya Brand vegan cheese)
Directions
- Cook your brown rice (can be made the day ahead).
- Cut the tops off and remove the seeds from the peppers.
- Place 4 peppers in the air fryer with a spritz of olive oil. Cook @ 400F for 15 min.
- While the peppers are cooking, brown the turkey.
- To the turkey, add spices, cooked quinoa, drained black beans, and 1/2 c cheddar cheese.
- When peppers have cooked, fill with turkey/quinoa mixture, top with cheese. Cook @ 400F for 5 min.
Notes:
– Serving suggestions: serve with a side salad, steamed veggies, sour cream or vegan plain yogurt.
– This meal is AMAZING for meal prep.
– See links below for vegan options.
A good tofu crumble: Morningstar farms grillers crumbles
A good non-dairy cheese substitute: Cheddar Cutting Board Shreds
Tag @feedandfire on Instagram when you make this meal.
Feed and FIRE 